Basic Chicken Casserole Slow Cooker

Slow cooker chicken casserole

• Serves 6
• Prep 0:10
• Cook 6:00

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This recipe is:

• Dinner
• Healthy
• Cooking with kids
• Chicken
• Australian

This is the slow cooker chicken casserole that you throw on before you run out the door to work in the morning. It has easy shortcuts that will have you coming home to a delicious smell and nutritious meal.

Ingredients

• 3 tbs vegetable oil
• 1 kg chicken breast, cut into chunks
• 1 kg brushed potatoes, peeled and cut into chunks
• 2 tins cream of chicken condensed soup
• 1 tbs chicken stock powder
• 2 cups water
• 500 g chunky frozen vegetables
• 1 cup parsley, chopped

Method

• 1

  In a frying pan, heat the oil and fry the chicken pieces until golden on each side. You may have to do this in batches.

• 2

  Place the chicken in the slow cooker with the potatoes, condensed soup, stock powder, water and vegetable mix. Combine well.

• 3

  Cover and cook for 3 hours on HIGH or 6 hours on LOW.

• 4

  Stir through parsley just before serving.

Notes

• If I am putting this on early in the morning, I sear the chicken pieces in a frying pan the night before and pop them into the fridge. That way the next day I can just throw all the ingredients into the slow cooker and set and forget without making too much mess.
• The chunky vegetable mix I used had beans, cauliflower and broccoli in it but you could use fresh vegetable or anything that is left over in your crisper.
• Bacon is a nice addition to this recipe. Fry it with the last batch of chicken, so its flavours are released into the dish.
• This recipe was created by Jennifer Cheung for Kidspot Kitchen, Australia's best recipe finder.

Nutrition

This recipe is:

• Dinner
• Healthy
• Cooking with kids
• Chicken
• Australian

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Basic Chicken Casserole Slow Cooker

Source: https://www.kidspot.com.au/kitchen/recipes/slow-cooker-chicken-casserole-recipe/m7rczy5b

Posted by: washingtontreary1962.blogspot.com

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